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BRING IT BACK GREECE AND BARCELONA
These are the things I smuggled back in my suitcase Greece and Barcelona
Dec 3, 2025
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ANDREA GENTL
17
7
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BRING IT BACK/ SERIFOS
Bring It Back is a travel-rooted recipe and storytelling series for my Substack. It captures what lingers after a journey, the food, scent, rituals…
Nov 18, 2025
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ANDREA GENTL
20
7
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GROUNDING WINTER OATS
A DISH TO WARM YOUR SOUL
Dec 27, 2024
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ANDREA GENTL
30
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FOLKLORIC IMMUNITY TONIC
Hurry up and make this sweet and spicy immunity tonic. You will thank me later!
Nov 22, 2024
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ANDREA GENTL
20
1
1
PICKLED CHERRY CLAFOUTIS
Thanks for reading WILD LARDER JOURNAL!
Jun 13, 2024
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ANDREA GENTL
9
1
GREEN GARLIC BUTTER SPICY ANCHOVY TOASTS
Last weekend, we had a few friends over; I made this simple Aperativo, a platter of Green Garlic Spicy Anchovy toasts.
Apr 16, 2024
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ANDREA GENTL
15
6
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SALT PRESERVED CITRUS.
Although we are in the first days of spring, I still see some beautiful and unique citrus varieties.
Apr 1, 2024
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ANDREA GENTL
14
2
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BITTER GREENS LENTILS SAUSAGE AND MUSTARD
BITTER GREENS LENTILS SAUSAGE AND MUSTARD; As promised lentils, part two.
Feb 19, 2024
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ANDREA GENTL
17
1
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WILD LARDER JOURNAL is a newsletter about food, travel, and everyday life through shared recipes, memoir writing, and insider travel tips.
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