Our winter times in this home are filled with traditions. Every year when I post about some of them on social media, or tell people about them—Saint Lucia Day, making wassail, Advent songs, etc., people ask me to share more. Many people have expressed a desire to establish more traditions in their homes to share with their children and grandchildren, but don’t really know where or how to begin. Well, I thought I’d share a bit about our traditions, so that you, too, can saddle your holiday season and beyond with even more events to keep track of and food to prepare! (Just kidding! The holidays might be an overwhelming time to take on new events, but you’ve got a whole year that’s worth celebrating!)
There are two things about tradition that I have noticed over the years. One is that the kids love it—it gives them a deeper sense of rhythm throughout the year than simply preparing for the next thing, especially Christmas. I educated my girls under a sweet philosophy when they were small—I’d call it Waldorf Lite—which gave us oodles of ideas for marking small holidays. Waldorf-style holidays have a great focus on the traditions and celebrations of the ancient agricultural year as well as the typical holidays of both our liturgical and our secular calendars. It’s been a lovely journey to learn more about celebrations that have been largely forgotten, while also having many opportunities for crafting and feasting! Our most heavy combined genetic heritage between Martin and myself is German, and our faith is Catholicism, both of which lend themselves to tradition, commemoration, and celebration.
I’d say I have three things in my back pocket for marking our traditions throughout the year:
I love to cook, bake, set a table, and have people over. Now, let me tell you, sometimes when I invite people who have never visited our home before, I invite them to “our hovel” so that they know that I don’t believe my house is in any way like their house. Frankly, it would be easy for me to shy away from inviting people to our home. We live in a sketchy neighborhood, our house is very small, it’s falling apart, it’s not really like most other homes I have visited and admired. But, I love it, and I love people, so with a small word of warning, I invite them anyway. The cooking, baking, table-making is something I find so fun! I keep a stockpile (note: a “stockpile” is a great thing to have for entertaining. I have many different stockpiles) of tablecloths, candles, candlesticks, serving dishes, twinkle lights. This is because I never “clear out” like I probably should. And we have our traditional foods but also, do not let Aldi fall beneath your radar beam—many a gathering in my home has been catered by the Aldi fancy chocolates & jams endcap.
I love, love, love crafting! I have a stockpile (hee hee!) of crafting supplies, so when some tradition calls for, for example, making paper lanterns (Martinmas, November 11) I am prepared. Now, I don’t want to condone hoarder behavior because I know it can be a really unhealthy way to exist, but let me just say, it does make things easier when you always have what you need on hand, somewhere, in the recesses of your home. Also, you don’t have to proclaim yourself a hoarder, you just say you have stockpiles. That sounds organized and intentional. Vocabulary is the key difference between preparedness and slovenliness.
THIS BOOK:
I don’t remember how I found this book, it was likely recommended to me by my sister-in-law, but it has ignited and helped to evolve so many of our beloved traditions! I wish I could sit with each of you and page through it, showing you our most creased and practiced sections, the crafts, the little songs, the readings. If you have one book about building folk-style traditions with your children throughout the year, make it this one!
So, with those things tucked into my arsenal of celebratory tools, I’ll give your a brief rundown of some of our favorite traditions, holiday and otherwise. (And at the end, I’ll give you permission to throw everything you’ve read out the window and do whatever you want, because that’s how the best traditions are born.)
Obviously, Christmastime is full to the brim with activities and days to keep. I hesitate to invite anyone to add more to their plate than the Holiday Season already sets before you, but then, there must have been a time when my kids were little that I wasn’t running around quite so maniacally in the weeks of Advent. Little kids are different than big kids—considerably less busy!
Our Advent starts each year with getting our Christmas tree and putting up our advent wreath so we can light candles and sing our advent song. The song we sing is brought to our family from Martin’s childhood, and it’s “light the Advent candle one, now our waiting has begun…” you can Google search that line and find the song, it was written by Mary Lu Walker in 1975. After we sing the verse(s) appropriate for that week, we sing some Christmas carols together. It’s a sweet tradition that we practiced nightly for many Advents, but that now has been hard to make happen with the kids scattered in so many directions in the evening. [takes deep breath to stifle emotion.]
But we also cut our tree on the first Sunday of Advent, which I know is against many Catholics’ philosophy of keeping the Advent season out of Christmas, but, once a tradition is established, IT DOES NOT DIE, and we all know it only takes one fun experience with kids—even if it’s a bad idea!—to make something a tradition. We go to a local tree farm and wander around in the field fighting for awhile, generally at least two kids start crying, we make a choice, we take a picture, and 6/7 of us go home happy while one will be left holding a tree grudge for the entire holiday season because she didn’t get her top choice of evergreen. It’s beautiful.
December is filled with notable days. Saint Nicholas Day on December 6th! We leave our shoes out on the piano (supposed to be by the fireplace, but alas…) and in the morning, we discover that Good Saint Nick has gifted us some fine little treasures. Always chocolate, in the form of coins and oranges, and usually something small like a wooden animal, some pens, a pair of socks. Tradition says that he threw coins down the chimney of some sad poor without-a-dowry girls in order that they might be eligible for marriage. Every year Greta hopes to find marriage eligibility in her shoes in the form of a cute boyfriend, but so far, just chocolate.
December 13 is Saint Lucia Day, the feast of Saint Lucy, venerated in the Catholic church as a virgin martyr who had her eyes gouged out. (Evidently, the eye part may or may not have really happened, but it makes her very memorable.) Her feast day comes in the darkest days of the year, and her name, meaning “light,” makes her day a good “light” celebration, as well as one of the cultural celebrations that we all envied in the American Girl books about Kirsten Larson from our childhoods, RIGHT?? We have for our Saint Lucia Day white “gowns” (These are the chemises from our Historic Rendezvous costumes) tied with a red sash (a playsilk or scarf) and on the head of the chosen Saint Lucia for that year there is a wreath of boxwood stems and candles. Yes, yes, I use real candles; no, no, it doesn’t make me nervous. I made the head wreath a bajillion years ago from floral wire, the kind that is thick and covered in brown papery stuff. It works VERY well, because I was able to bend in little wibbles to hold the candles. Each year I wake up long before dawn and re-green the wreath (we have boxwood bushes in front of our house) and stick in fresh candles. The night before (sometimes all through the night) I make some kind of breakfast roll (I don’t do the traditional saffron rolls. Saffron is ridiculously expensive and the one year we did make them we did not love eating them, beautiful as they looked. I do cinnamon rolls, or more often, a challah loaf or regular yeast rolls) and I typically do an overnight ham in the oven. Otherwise, it’s heavy on citrus (flu season!) and chocolate (you might sense a theme in our traditional fare!) but it’s a lovely breakfast together, no matter what we eat. The tradition is that whoever is Saint Lucia for that year goes around from room to room waking up the whole family, carrying a tray (ahem, cutting board) full of food to tempt them out of their beds. This all happens as the sun is coming up. It really is one of our favorite festivities.
Solstice! I love the sun! The best Winter Solstice celebration we ever had was when we were living in the country and it was a very snowy winter and we all trekked outside (the kids were so little!) in snow clothes, and we made a bonfire and sat around it singing together. That was SO fun and pleasant. Since then we’ve had a number of Solstice parties, sometimes with an outdoor bonfire, sometimes not. The Solstice parties are usually thrown together last minute and include some kind of soup and bread combo, and wassail, which Martin makes from cheap red wine and orange juice heated on the stove with spices. The theme of our solstice parties is warmth, candlelight, togetherness with friends and family, and many times, music. (Solstice is a great opportunity to throw a quick party together because expectations are so low! What is a Solstice party? It’s whatever you want it to be! And the best part is, it’s a twice a year thing!)
We all know about Christmas and New Years. Yes, yes, let’s move on toward spring.
We LOVE Valentine’s Day around here and have most years hosted a small gathering of young friends for tea and (YOU GUESSED IT!) chocolate. But the bigger tradition is that the night before I make very special invitations for the girls and leave them at the top of the stairs.
This tradition started so many years ago, and what’s funny is that the Valentine’s breakfast is not at all special. It’s just breakfast but with a red table cloth, candles, and invitations! I guess I do usually make something like a pastry, or a dutch baby, or thumbprint cookies, but honestly, this only seems like a big deal because I don’t make breakfast on a daily basis. Our breakfasts are usually tea and leftover cake because we make cakes all the time, which sounds a bit lavish, but it’s just part of our life, I guess. Cake.
On May Day—May 1st—we go around delivering cookies and/or flowers to our beloved neighbors. In our area on May 1st, there are really very few flowers blooming, but we do have yard violets, so we either make small bouquets or we make shortbread cookies with candied violets on top (glued on with sugar water.) For one neighbor in particular (a beloved friend who was a large part of Martin’s childhood and a large part of my highschool-college years) we sing a May Day song. Here are some links to the songs we sing on May Day, for ourselves and for others:
Bedfordshire May Carol
Hail, Hail, the First of May (written by Dave Webber, not traditional)
I dream of having a fun and beautiful May Day celebration with dancing and a May Pole and a May Queen, etc., but the weather in Indiana at the beginning of May is more often than not disgusting and it’s at the very least wildly unpredictable, so this vision has never become reality for us.
On the First Nice Day in May (very specific) we have Pinata Day, which has actually only happened once or twice, but is a tradition we cherish nonetheless. It’s exactly what it sounds like: We buy a pinata and fill it with candy and play pinata. This is a celebration that happens with my side of the family, the cousins and all, at my parents’ house because they have a really great pinata tree. Last year, there were no nice days in May, so we didn’t get to celebrate, and we’ve all felt very woeful since.
Here’s a very attainable summertime tradition if it happens to be part of your library’s activities: The “five-hour prize” at our library’s summer reading program every year is a gift certificate for Dairy Queen ice cream. Sometime mid-summer, once those prizes have been collected, we go to Dairy Queen and get gross ice cream and drive out to a nearby nature trail and we walk on the trail while we eat our free ice cream.
And the year goes marching on! We love Michaelmas, where we have a nice dinner together as a family and fill the table vases with Michaelmas Daisies, which are those very cute asters that bloom in yards in September.
We love Halloween where we get to make costumes, which we start thinking about and planning for in August, but inevitably don’t start on construction until October 30th. I love November 1 and 2nd (All Saints Day and All Souls Day) when, every year, I say, “THIS is the year we go to the cemeteries and pray for the dead and study gravestones!” and in all my 18 years of parenting, I still have never done that.
But one we REALLY love is Martinmas because it’s the beginning of the light celebrations, which really gets us ready for dark season, and begins my annual obsession with lighting candles all the time. The best thing to do for Martinmas is to gather your friends and all the children and make/supply lanterns for them and lead them on a lantern walk through the darkness. I know this will shock you, but THERE ARE SONGS for the lantern walks! (I can’t link the song because I’m out of space, but if you are interested you can search “Annie Hatke glimmer lantern glimmer” on YouTube and you will find the video and the explanation of Martinmas!)
Remembering our various lantern walks makes me so happy. Some years we just choose a variety of lantern (there are many types!) and make them together, light them all over the house and have a nice dinner by lanternlight. One year we made tiny little paper lanterns that held little battery powered votive candles and we hung them all over the kitchen ceiling. Tissue paper glued to jars is a classic design as well.
Well, that pretty much gets us back to where we began. I skipped some of our celebrations in this rundown, because there are really so many. We love birthdays and half birthdays and anniversaries. We love celebrating arbitrary dates, stuffed animals’ birthdays, stuffed animals’ weddings, commemorative dates of favorite authors or events. Generally speaking, if it’s an excuse to eat cake, we’re in!
Here’s the important thing to remember about traditions: it doesn’t really matter to anyone but you. There’s no need to be lavish, there’s no need to put a lot of money and effort into these events, there’s definitely no need to keep up with what anyone else on social media is doing. Just think of something fun that would make you and your family happy each year, and do it!
You can start a tradition for the day you read this post about traditions. You can say “this will be our traditional Clam Chowder Day (I say that because I made clam chowder for the first time today, and it was actually delicious!) and every year on January 11th you can make clam chowder and read Robert McCloskey’s “One Morning in Maine” (the inspiration for my clam chowder because they have it for lunch) and it might become a really special day for your family because maybe you all love clam chowder, or it might become one of those terrible family memories that entertains for generations because you all actually hate clam chowder but THIS IS THE TRADITION, DARN IT! and that’s not unlike some of our own traditions, where there are lots of complaints and crying, but we’re in it so deep that I can’t cut the activity out of our repertoire so it instead becomes one of those “Character Building Opportunities” that will be remembered at gatherings long after I am gone.
In any case, it doesn’t matter. You don’t any special stuff. Our traditional New Years tablecloth is a piece of fabric our neighbors brought us from their travels. We didn’t know if it was meant to be a tablecloth (the years of washing tell me it probably was) but it felt festive, so we started using it on New Years. But you could do something tht requires less than a tablecloth—a festive dinner where you move the table to a diferent place in the house to eat. You can have bathroom dinner! Ew, no, nevermind. You could pack some snacks in a paper grocery bag and take it to a public woods for a kick-off-the-summer picnic on a day of your choosing. Or have people over to celebrate your dog’s birthday. You could do choose a random but admirable historic figure to celebrate yearly. What if you had an impromptu gathering on the day you see your first fall leaf on the ground, or your first dandelion in the yard. (OK, actually, Dandelion Day would be a super fun tradition, when the dandelions get plentiful enough for use, you could make dandelion focaccia bread and a big fresh spring salad, and drink prosecco with your friends and PLEASE SOMEONE ADOPT THIS HOLIDAY, I’M BOOKED.
It’s about what brings you joy and helps you to see the good bits in this life. There are so many… and a dandelion is definitely wonderful enough to celebrate. I AM going to establish that among our traditional celebrations! I hope that you might consider doing so too—or start up anything else!—in your own beautiful and unique way.