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The unseen people
Kitchen porters
Feb 8, 2025
•
Will Cooper
91
45
20
The beginning of the end of winter
A cup of Catkins tea, bee pollen and the complexities of rash decision making
Feb 8
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Will Cooper
58
21
5
How to make wild duck prosciutto
In addition to scaring the chefs, exotic parrots and The Devils Suppository.
Dec 22, 2025
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Will Cooper
26
9
4
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Burnt Basque Cheesecake
Feb 12, 2024
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Will Cooper
129
52
23
A story about bread.
Jul 7, 2024
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Will Cooper
101
30
10
My haunted saucepan
Oct 26, 2025
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Will Cooper
85
13
12
A metaphorical postcard #7
Nov 15, 2025
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Will Cooper
82
41
9
Beware of psychopaths
Oct 27, 2024
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Will Cooper
76
51
7
One year down the line, a thank you
Jan 28, 2024
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Will Cooper
74
37
8
Recent posts
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"Blessed are the cheesemakers"
Poetry, Gouda, beeswax and inadvertently offending our European neighbours
Dec 10, 2025
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Will Cooper
51
21
8
Oak smoked Olive oil
Drinking varnish, an interesting addition to the larder and a farewell that comes too soon.
Nov 24, 2025
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Will Cooper
28
23
5
A metaphorical postcard #7
Cheddar, thyme, black peppercorn and pistachio cookies
Nov 15, 2025
•
Will Cooper
82
41
9
A Private Chef
Life has taught me to never be scared of challenges.
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