Substacks recommended by Baking Simplified

Recommended by Baking Simplified

Serhan Ayhan

the Art of Self

By Donna

a cigarette break for your soul. unfiltered essays + no-BS reccs.

ZoëBakes Newsletter

By Zoë François

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

New Worlder

By Nicholas Gill

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

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