The Art of Eating | Substack

The Cooked, the Raw, the Whipped

Feb 10 • Edward Behr

Cajun Food, as It Used to Be

Jan 29 • Edward Behr

Maiale al Latte

Pork “Roasted” in Milk

Jan 23 • Edward Behr

Old-Fashioned Olive Oil from Provence

The Particular Taste from “Matured” Olives

Jan 13 • Edward Behr

Dec 31, 2025 • Edward Behr

The Art of Eating

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