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Guinness Chocolate Cake with Salted Caramel
There are some cakes that are just…dangerous.
Feb 10
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4
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The Beans That Got Away
Dec 18, 2025
7
8
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January in Bibi’s - Gentle Intentions
Jan 13
7
1
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Mince Pies, Mincemeat, and a Long Road to Liking Them
Dec 3, 2025
5
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The Stew I Want to Eat Right Now
Every week when I sit down to think about what to write for Bibi’s Café on Substack, I have the same problem: my mind goes everywhere at once.
Feb 3
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On Tarts (Not Quite a Quiche)
There are weeks when deciding what to write feels impossible.
Jan 21
3
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January in Bibi’s - Gentle Intentions
This is our first Substack of the year, and it feels like the right moment to pause before we get going again.
Jan 13
7
1
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The Beans That Got Away
There was a time when we served beans on toast at Bibi’s - though, predictably, they were never really just beans on toast.
Dec 18, 2025
7
8
2
Dicky's Bickies, Bibi's Café, and a Cup of Mulled Wine
Since I started this Substack, I’ve been thinking more and more about the women who shaped the way I cook - and, really, the way I see food at all.
Dec 10, 2025
3
1
Mince Pies, Mincemeat, and a Long Road to Liking Them
I have a confession: I used to hate mince pies.
Dec 3, 2025
5
2
Granola
A Crunchy Start to Substack
Dec 1, 2025
3
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