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Franz Karl Achard (1753-1821), minerals, alloys and sugar
Letter from Patrick Brydone to Joseph Banks, 4 April 1778, Lausanne
Feb 1
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Elizabeth Burns
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Book Review: How to Bake Pi
An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng
Jan 26
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Elizabeth Burns
2
Book Review -- Ocean: Earth's Last Wilderness
Ocean: Earth’s Last Wilderness by Colin Butfield and David Attenborough
Jan 12
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Elizabeth Burns
2
Book review: An Immense World by Ed Yong
don't skip the footnotes
Dec 23, 2025
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Elizabeth Burns
Book review: Allergic by Theresa MacPhail
So much we don't know
Nov 14, 2025
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Elizabeth Burns
2
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Jesse Ramsden, 1735-1800
Instrument maker in London
Jan 11, 2025
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Elizabeth Burns
Formulating a new liqueur
Introducing Woolly Mist and Woolly Melange
Dec 24, 2024
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Elizabeth Burns
4
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Book Review: The Perfectionists
a history of technical innovation from the point of view of precision
Sep 28, 2024
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Elizabeth Burns
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Elizabeth’s Substack
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Recommendations
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A History of Mankind
David Roman
Letters of Note
Shaun Usher
Fiat Lux
John Plaice
Non-Boring History
Annette Laing
The Polymerist
Tony Maiorana
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