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Warm Leeks Vinaigrette with Mimosa Egg, Pickled Onion, Capers, and Citrus Zest
A California twist on a French classic
Jan 30
•
Georgia Freedman
17
20
1
These Are a Few of My Favorite Things
Gifts, food, drinks, and more for the holiday season
Dec 21, 2025
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Georgia Freedman
18
9
4
End-of-Summer Tomato Galette
With my favorite, never-fail pie crust
Sep 8, 2025
•
Georgia Freedman
19
14
2
Most Popular
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Pork Rib and Vegetable Sinigang
Sep 12, 2023
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Georgia Freedman
4
Eggs and Celery
Sep 8, 2022
•
Georgia Freedman
8
5
1
Horchata Cold Brew
May 9, 2024
•
Georgia Freedman
8
1
These Are a Few of My Favorite Things
Dec 21, 2025
•
Georgia Freedman
18
9
4
Dungeness Crab Rice
Apr 7, 2025
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Georgia Freedman
19
10
Shaking Salmon
May 26, 2023
•
Georgia Freedman
13
2
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Escarole, Roast Apricot & Chicken Salad with Fresh Herbs and Goat Cheese
The best way to coax flavor from store-bought apricots is to give them a little heat
Jul 18, 2025
•
Georgia Freedman
6
4
1
Avocado Ice Cream with Dark Chocolate and Sea Salt
A summery recipe from the Talley Vineyards cookbook
Jul 12, 2025
•
Georgia Freedman
16
12
2
Making Pies, Avocado Ice Cream, and Some of the Central Coast's Best Wines
An Interview with Elizabeth Talley of Talley Vineyards
Jul 5, 2025
•
Georgia Freedman
6
2
1
Cutting Avocados
Techniques for easy dicing and fancy slicing
Jul 5, 2025
•
Georgia Freedman
4:03
Saltimbocca-ish Pork with Spring Veggies
A little brown butter and crispy sage leaves add lots of comforting flavor to this shoulder-season dinner
May 1, 2025
•
Georgia Freedman
5
3
2
Dungeness Crab Rice
A recipe from Scott Clark's new book Coastal
Apr 7, 2025
•
Georgia Freedman
19
10
Bonus Toast Recipe + CA Book Events
Come say hi at one of my upcoming events!
Mar 31, 2025
•
Georgia Freedman
6
1
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The California Table
Stories and Recipes from Home Cooks Across the Golden State
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