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A Red Wine Dinner Party
A slow braise, a glossy risotto, and dessert waiting in the fridge
Feb 19
•
Amy Karp
1
Fat Singles In Your Area🔥🔥🔥
On hosting a Valentine's Day mixer in the worst possible timeline
Feb 12
•
Amy Karp
3
1
Hosting Is Resistance
Why we need each other more than ever
Feb 5
•
Amy Karp
3
In the Kitchen with Juliet Auld
Family style dinners, classic restaurants, and the return of kitsch
Jan 29
•
Amy Karp
2
My Hosting Philosophy
If the energy isn't there, no amount of beautiful food will save you
Jan 22
•
Amy Karp
7
3
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Recipes for A Cozy Winter Dinner Party
Happy New Year and hello!
Jan 15
•
Amy Karp
2
3
A Love Letter to Tiramisu
+ my favorite summer tiramisu recipe
May 30, 2025
•
Amy Karp
10 Things I Can't Stop Thinking About From Portugal
+ a tinned fish recipe that brings me back
Apr 19, 2025
•
Amy Karp
2
Matzo Ball Arancini
A Passover-friendly mashup that doesn't compromise on the cheese pull
Apr 11, 2025
•
Amy Karp
Cooking in a Borrowed Kitchen
+ pasta that tastes like summer in Portugal
Feb 28, 2025
•
Amy Karp
1
Galentines, From the Drafts
A Guide to Making Your Galentine’s Absurdly Good
Feb 10, 2025
•
Amy Karp
Welcome to Amy's Deli
+ a candlestick DIY you're gonna love
Jan 24, 2025
•
Amy Karp
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