ChutneyLovers | Annada D. Rathi | Substack

ChutneyLovers

ChutneyLovers

A newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking

Food

My Simple Cooking Podcast

My work over the years

Articles on Food52

Recent posts

Dal Chawal II - Spinach Moong Dal & Pan-Fried Chile Peppers

Because you can never have enough Dal varieties and recipes

Jan 16 • Annada D. Rathi

Deconstructing Curry

A silken spinach, delicately spiced curry with paneer

Jan 2 • Annada D. Rathi

A tomato-heavy, spiced yet delicate North Indian sauce re-purposed as pasta sauce

Dec 19, 2025 • Annada D. Rathi

Vada Pav, the street food that represents Mumbai

Anthony Bourdain called it the best thing he had ever eaten

Dec 5, 2025 • Annada D. Rathi

Kandaa Bhaji aka Onion Fritters, not Onion Rings

How to cut onions with a contraption resembling a medieval torture device

Nov 21, 2025 • Annada D. Rathi

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