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Welcome (or welcome back)!
Here's how to live your best food-life with the help of Cooks Without Borders.
Mar 15, 2023
•
Leslie Brenner
8
The perfect cup
How to brew outstanding drip coffee, every single time.
May 17, 2024
•
Leslie Brenner
6
2
Easy preps for winter vegetables
Before or after the holidays, look to kale, Brussels sprouts, sweet potatoes, lentils and turnips for delicious comfort.
Nov 9, 2025
•
Leslie Brenner
7
7
3
Your dreamy knife-life
The right wooden cutting board, a brilliant blade and a fool-proof sharpener are the path to peak happiness in the kitchen.
Sep 6, 2025
•
Leslie Brenner
11
7
1
Minestrone season, finally!
Here's a midweek treat - something I'll be making often, now till next spring.
Oct 22, 2025
•
Leslie Brenner
7
1
Latest
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Dinner for two in style
Here are a few smashing, still do-able ways to make Valentine's Day -- or any date-night -- out-of-this-world.
Feb 14
•
Leslie Brenner
9
6
1
Dinner chez nous, darling?
An hour is all you need to put chicken à la moutarde and delicious sides on your table.
Feb 8
•
Leslie Brenner
10
4
Toasty on a snowed-in birthday
Plus delicious winter diversions -- including CWB Cookbook Club this coming Tuesday.
Jan 31
•
Leslie Brenner
8
Winter Cooking
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A salad that makes the ordinary extraordinary . . .
. . . and the snazziest makeover for leftover panettone.
Jan 16
•
Leslie Brenner
6
5
1
Beautiful winter salads
With a gorgeous palette of Italian winter greens showing up on the produce aisle, it's a great time to improvise salads starring them.
Jan 12
•
Leslie Brenner
25
7
6
Magnificent vegan Mexican beans
A pot of mayocobas, bayos or flor de mayos simmers up quick and makes you feel like a million bucks.
Nov 29, 2025
•
Leslie Brenner
8
1
3
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Cooks Without Borders
For adventurous, curious food-lovers seeking a more delicious life.
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