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On The Table
A Pint of Mustard
The Bread Poets Society
Domingueando
Kasu for Koji for Miso
(Video 4:32) Making Miso with Kasu. Or Amasake. Or Shio Koji
Feb 16
1
1
Baking with Sake Kasu
(Video 0:34) Lots of Recipes on the Way.
Feb 16
•
Ken Fornataro
1
Sake Kasu
(Video 5:36) The Heart of the Matter. You Say Goodbye, I say No.
Feb 16
Mirin and Sake Kasu
(Video 8:21) What Can't you do with Koji, especially amasake, kasu, and mirin?
Feb 16
•
zizinia
,
LIA
, and
Ken Fornataro
1
1
Coffee Muffins +
Or, What to do with Leftover Bits. Whole Grain Coffee Cake Recipe Below. Photo of Brown Rice, Corn, Raisin, and Red Pepper Tempeh made into flour.
Feb 14
•
Ken Fornataro
1
2
1
Top posts
How to Make a Sourdough Starter
Jan 8
•
Ellie Markovitch
and
Ken Fornataro
6
1
Adaptive Fermentation
Jan 7
•
Ken Fornataro
,
Justin Tyler Tate
,
Dr Tejas Sameer Oundhakar
,
Kirsten K. Shockey
,
LIA
,
Emily Meseck
,
Anthony DELFAU
,
Melissa Hoffman
,
Sandor Katz
,
Soirée-Leone Sinclair
,
zizinia
,
Ellie Markovitch
,
Dawn Woodward
,
Genevieve Bardwell
, and
Haruko Uchishiba
13
7
3
Cultures
Dec 13, 2025
•
Melissa Hoffman
,
Ken Fornataro
,
Fermenters Guild
,
Anthony DELFAU
, and
zizinia
11
4
Buckwheat Brownies, Spiced Cocoa Nib Brownies, and Evelyn's Crackers
Aug 5, 2025
•
Ken Fornataro
and
Dawn Woodward
10
2
4
Ginger Bombs
Jan 16
•
Ken Fornataro
9
2
Apple, Whole Grain and Yogurt Muffins
With Cocoa and Mirin
Feb 13
•
Ken Fornataro
Hazelnut Shortbread
(Video 5:55) With Vanilla Bean, and Barley and Date Koji or Rice Amakoji Butter
Feb 13
•
Ken Fornataro
1
Vegetable Charcuterie
(Video 9:32). Jeremy Umansky describes in detail. Off the Hook
Feb 11
•
Ken Fornataro
1
1
Savory Amasake and Shio Koji
(Video 27:19). Umami and Enzymes. Onion - or Mushroom - Flavored.
Feb 8
•
Ken Fornataro
1
Questions
(Video 35:35) Andrew Centofante of North American Sake Brewery Answers
Feb 8
•
Ken Fornataro
and
Reaping, by Nancy Matsumoto
1
How the Big Guys Do it
(Video 15:52) Andrew Centofante of North American Bake Brewery Shows Us
Feb 8
•
Ken Fornataro
Amazake Sourdough Bread
Recipe Below. A Baker’s Dozen of Koji Projects by Ellie Markovitch
Feb 6
•
Ken Fornataro
and
Ellie Markovitch
1
1
The latest from
Ken Fornataro
Baking with Sake Kasu
LIA
Mirin and Sake Kasu
zizinia
Mirin and Sake Kasu
Sandor Katz
Jiangs and Qu
Aloo Ko Achar
(Video 2:54) Potato Salad by any other name. With a Kick. And Shio Koji.
Feb 6
•
Ken Fornataro
1
1
Agitation? How Hot? How Much do You Really Need a Mother?
(Video 3:18 )(Video 4:43) (Video 2:00)(Video 1:57) (Video 1:28)(Video 1:57)(Video 3:46)Vinegar and Koji Part 11 to 16
Feb 6
•
zizinia
and
Ken Fornataro
2
1
Mellow the Harsh, Man
(Video 6:02) Relax. Watch. Question. Repeat. Vinegar and Koji Part 11
Feb 6
•
Ken Fornataro
1
1
Sweet or Acidic Potato?
(Video 0:57) (Video 2:47) Koji and Vinegar. Parts 9 and 10
Feb 6
•
Ken Fornataro
and
Kirsten K. Shockey
1
1
Don't Go Ask Alice
Come Ask Ellie. This works with peanuts, cashews, and even walnuts. But pecans are especially bright. A Baker's Dozen of Koji Projects by Ellie…
Feb 6
•
Ken Fornataro
7
1
Carbonation is Pretty in Pink.
(Video 3:51) Vinegar and Koji. Part 8
Feb 5
•
Ken Fornataro
1
2
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