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Paris by Mouth
By Meg Zimbeck
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The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
Honing Her Craft
By Amelia
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A newsletter written by a gear and adventure journalist who has a special interest in textiles
the sunday stack
By katie
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all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*
the group chat
By Meredith Hayden
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Exploring the wonderful world of Wishbone Kitchen
Chesnok: Notes from a Post-Soviet Kitchen
By Polina Chesnakova
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A bi-monthly newsletter on life and cooking from a Soviet diaspora kitchen | Building community and exploring immigrant identity through recipes, personal stories, interviews, current musings and recs, and more...
rosa tahoe franklin
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a space to share recipes, thoughts, moments and ideas from my day-to-day
Cookbookery Collective
By Jenna Helwig
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A community for cookbook enthusiasts
try a little tenderness
By ethaney
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a quiet noise.
coucou bakehouse
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My World of Tiny Fish
By Tiny Fish Co.
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updates on new releases, offers & promotions
hypercrab
By Zach C
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