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What does Italian Cooking's UNESCO status really mean?
Gastronationalism, hypertourism and passing down recipes. Breaking down the UNESCO recognition and looking at a recent history of “Italianness” through…
Feb 13
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Emiko Davies
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"Fold in the cheese"
A Tribute to Catherine O'Hara -- and what does "fold" really mean in recipes?
Feb 2
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Emiko Davies
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What to cook when you're grieving at the state of the world
The answer, according to World War Two cookery writers, is cake, potatoes, cheese as an "anaesthetic" and more cake.
Jan 27
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Emiko Davies
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All my Japan travel tips
Dec 23, 2024
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Emiko Davies
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How to travel in Italy without Airbnb
Aug 4, 2025
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Emiko Davies
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Is overtourism killing Florence's dining scene?
Aug 5, 2024
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Emiko Davies
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Everything you didn't know about capers
Sep 5, 2022
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Emiko Davies
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Why we need cookbooks more than ever
Jan 12
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Emiko Davies
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My address book of Italy stays
May 22, 2023
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Emiko Davies
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A List of 75+ Beloved Cookbooks
And why we love them so much.
Jan 19
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Emiko Davies
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Why we need cookbooks more than ever
Tangible objects, full of pages that inspire, transport, connect, resist and bring joy, we need and want cookbooks in our lives.
Jan 12
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Emiko Davies
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Caponata for all seasons and a Sicilian workshop
Join me at Anna Tasca Lanza this September! Caponata may be one of Sicily’s favourite dishes, so much so that many cities lay claim to a version, but it…
Jan 5
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Emiko Davies
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Seasonal Frangipane Tart
And many reasons for egg yolks
Dec 29, 2025
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Emiko Davies
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If you can boil beans, you can make your own miso
How to make miso (P.S. It happens to make an excellent homemade gift!)
Dec 22, 2025
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Emiko Davies
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Cooking in the footsteps of the Jomon, a prehistoric year old Japanese culture
Acorns, chestnuts, beans and fire in a matriarchal society
Dec 15, 2025
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Emiko Davies
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Six Japanese ingredients to know (and slip into your suitcase)
And where to buy the best quality Japanese ingredients online
Dec 8, 2025
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Emiko Davies
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A whiff of nostalgia
What happened to the secret nighttime bakeries of Florence
Dec 1, 2025
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Emiko Davies
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Chestnut gnocchi and my favourite autumn menu
For anyone too impatient to shell chestnuts.
Nov 24, 2025
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Emiko Davies
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Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
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