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The Friday Five, Vol. 8
Do you know the Muffin Man?
Feb 13
•
Emily Ziemski
2
Self-Preservation
Think of this as *the* shovel talk about the shelf life of your food.
Feb 5
•
Emily Ziemski
4
The Friday Five, Vol. 7
But it's Thursday. Yipee ki-yay, mf-ers.
Jan 30
•
Emily Ziemski
1
How to *actually* make that TikTok yogurt cheesecake into something edible
No, unsweetened, plain yogurt and digestive cookies won't magically taste good together. Sorry.
Jan 22
•
Emily Ziemski
2
The Friday Five, Vol. 6
Hamburger help us
Jan 16
•
Emily Ziemski
6
Latest
Top
Discussions
Maybe this is the year we stop 'maxxing'
Less is more, or whatever
Jan 8
•
Emily Ziemski
5
1
The Friday Five, Vol. 5
*air horn*
Dec 26, 2025
•
Emily Ziemski
2
1
RECIPE: Pan-Toasted Sweet Potato Gnocchi with Lamb
A cozy weeknight dinner—plus instructions to make this dish vegan
Dec 18, 2025
•
Emily Ziemski
4
The Friday Five, Vol. 4
Fast & Furious? This Time It's Personal? Idk.
Dec 12, 2025
•
Emily Ziemski
3
Animal Style
"Oops all beef," wellness edition
Dec 4, 2025
•
Emily Ziemski
2
2
The Friday Five, Vol. 3
This week: goofs, flubs, and rumors in the food space. Tomato, tomato!
Nov 28, 2025
•
Emily Ziemski
6
RECIPE: The Everyday Green Sauce
A guide on building your best 'clean out the fridge' sauce without it tasting like you licked the bottom of your fridge (please don't)
Nov 20, 2025
•
Emily Ziemski
5
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From food writer Emily Ziemski, simple, straightforward info on everything from TikTok wellness trends to recipes that'll level up your cooking. Every other Thursday, more or less.
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