Flora Manson

Flora Manson

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Blood orange, chocolate and walnut cake
A celebration of the gift that is citrus in winter, with the beautiful blood orange taking centre stage.
 • Flora Manson
Lemon and toasted sesame loaf cake
A tender loaf cake laced with fragrant lemon zest and nutty toasted sesame seeds, baked until the crust boasted a rich golden brown, then drenched in a…
 • Flora Manson
Hojicha, chocolate and caramel roll cake
A soft sponge fragrant with the beautifully delicate earthy, nutty and smoky notes of hojicha, wrapped around a smooth hojicha, cocoa and brown sugar…
 • Flora Manson
Salted maple & cinnamon knots
A cardamom-flecked incredibly soft dough, spread with a silky, salted vanilla and maple butter and sprinkled with brown sugar, lemon zest and cinnamon.
 • Flora Manson
Norwegian brunost brûléed cheesecake
A crust of roasted almonds, biscuit, orange zest and brown butter, with a creamy cheesecake made with Norwegian brunost, a beautiful and unique cheese…
 • Flora Manson
Clementine curd cream choux buns
Golden, soft choux buns with a crisp, bittersweet cocoa craquelin, filled with a velvety clementine curd cream.
 • Flora Manson
Thank you, Merry Christmas, see you in 2026 x
I was looking back on all of the recipes that I’ve shared with you this year–80 recipes!–and I feel like they hold so much for me.
 • Flora Manson
Spiced orange ganache chocolate with marzipan
An incredibly smooth, silky dark chocolate ganache, bright with the taste of orange zest, comforting with subtle aromas of cinnamon, ginger and clove…
 • Flora Manson
Dammsugare
Also known as ‘punschrulle’ or ‘punsch-roll’, these are Swedish treats of chocolate cake truffle wrapped in marzipan, dipped in chocolate and sometimes…
 • Flora Manson
Raspberry tart with pistachio frangipane
A crisp and buttery pâte sucrée, homemade raspberry jam, and a golden, unctuous layer of pistachio frangipane.
 • Flora Manson
Whipped maple brandy butter
For me, a Christmas dessert table absolutely must have either brandy butter or brandy cream–both items are a staple at our home.
 • Flora Manson
Pavlova with Marsala mascarpone cream, orange and persimmon
A meringue of crisp exterior and interior soft and delicate, with a golden, velvety cream of mascarpone, brown sugar and Marsala, finished with…
 • Flora Manson
Flora Manson
Flora Manson
Food as: recipes, food stories & thoughts and day-to-day writings
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