On Food Without Compromise
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On Food: Facing Your Food
Honoring your food and embracing reciprocity
Jun 4, 2025
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John Gonter
43
10
17
On Food: Local Native Food
If you want to eat local, you should forage
Jan 25
•
John Gonter
38
15
13
On Cooking: Onion Rings
Pre-bake for better results
Jan 17
•
John Gonter
18
4
2
On Food: Facing Your Food, Part II
Where's The Beef?
Jan 16
•
John Gonter
13
22
3
On Foraging: Learning to Listen
Seeing what is there is more like listening than hearing
Dec 29, 2025
•
John Gonter
19
10
4
Top posts
On Food: Facing Your Food
Jun 4, 2025
•
John Gonter
43
10
17
On Food: Local Native Food
Jan 25
•
John Gonter
38
15
13
On Food: Two Seasons at The French Laundry
Aug 14, 2025
•
John Gonter
26
14
6
On Cooking: French Fries, Seriously
Oct 20, 2025
•
John Gonter
28
8
5
On Cooking: No There Won't Be a Cookbook
Oct 2, 2025
•
John Gonter
30
9
10
Posts with Audio
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On Foraging: Learning to Listen
Seeing what is there is more like listening than hearing
Dec 29, 2025
•
John Gonter
19
10
4
On Food: The Decline of Commensality
Why don't we eat together? Is it that uncomfortable?
Dec 8, 2025
•
John Gonter
9
1
1
On Food: I've Never Really Loved You
My love/hate relationship with deer hunting
Dec 3, 2025
•
John Gonter
16
8
4
On Food: I Am Thankful
Aho Mitakuye Oyasin
Nov 27, 2025
•
John Gonter
10
2
On Cooking: The Language of American Food
What would William Safire think?
Nov 23, 2025
•
John Gonter
14
4
6
On Seasons: Fall
A prayer of thanks
Nov 9, 2025
•
John Gonter
14
3
7
Recommendations
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James Freitas
To The Bone
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Lisa McLean
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