Great Bakes

Great Bakes

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Baker's Dozen: Shaken Bread, Breakfast Crisp, and Preserved Lemons
Have you seen my sweet tooth anywhere? I seem to have misplaced it.
 • Martin Sorge
Cookbook Chronicles: Edits, Edits, & More Edits
The most thrilling, riveting topic yet: editing. You think I’m being sarcastic, but I’m not.
 • Martin Sorge
Baker's Dozen: A Cat Warmer, Perfect Chai, & Yummy Podcasts
The February blues bring some good things to eat, drink, and put into your ears.
 • Martin Sorge
Grapefruit & Vanilla Bean Marmalade
A bitter yet luxurious slather for your morning toast.
 • Martin Sorge
Baker's Dozen: Nigella, Tuna Melts, and Taking Action
Plus a recipe for dumpling soup, a use for old bread, and a couple new(ish) food books.
 • Martin Sorge
Triple Citrus Pound Cake with Campari Icing
A dose of winter warmth in bundt form.
 • Martin Sorge
Introducing the Baker's Dozen
13 things I'm thinking about. This week it's Prue, pushing cookies into yogurt, cherry vinegar, the bread of the year, house burping, Hoosiers, and…
 • Martin Sorge
Great Bakes
Great Bakes
Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more
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Sweet Things
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Benjamina Ebuehi
Headnotes: Thoughts on Cookbook Design
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Frances Abrantes Baca
Wordloaf
Wordloaf
Andrew Janjigian

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