Tabled

Tabled

Home
Notes
Archive
About
Most Popular
View all
What you're eating - is it genuine?
Food fraud is on the rise. But it's nothing new. Plus, a recipe for Aligot, the best potato puree.
 • Julia Watson
Take weight loss drugs - lose nutrition
Depletion in the quality of our soil means depletion in the nutritional value of the produce that grows in it. A recipe for Chickpea and Aubergine stew
 • Julia Watson
MSG? Please pass the Parmesan
Is it time our fears about MSG are set aside? It occurs naturally in some of our favourite ingredients, after all. A recipe for French Onion Soup
 • Julia Watson
Before the fork, finger food
From forks to chopsticks to fingers what you pick to eat your food can elevate its taste. A recipe for Baby Squash Timbale in Broth
 • Julia Watson
Bottoms up then. Head down now
If you've rung in the New Year in traditional manner, you'll probably welcome this recipe for the restorative Georgian soup Kharcho
 • Julia Watson
When turkey doesn't hack it
A quick recipe for a good sticky sausage to comfort hunger pangs when you've done enough in the kitchen
 • Julia Watson
Keeping young the Queen Mum's way
Her recipe for a quick and light alternative to Christmas Cake is a vast improvement on the classic English fruit cake that would make good wall…
 • Julia Watson
Tabled
Tabled
Food stories (sometimes indigestible) that might change the way you eat, the history of ingredients, and travel tales about unexpected meals, with recipes.
Recommendations
View all 11
On the Kitchen Porch
On the Kitchen Porch
Nancy Harmon Jenkins
Cow We Doin'
Cow We Doin'
Lou Tamposi
Around the World in 80 Scrapes
Around the World in 80 Scrapes
Kate Walker
ingredient
ingredient
Rachel Phipps
Theatrewise
Theatrewise
Ruth Leon

Tabled

AboutArchiveRecommendationsSitemap
© 2026 Julia Watson · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture