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Tibetan tea for the bitter cold
Hauled over mountains for a thousand years.
Feb 10
•
Max Falkowitz
10
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Try aging your Darjeeling
We’re not supposed to, but I’ve tasted some pleasant surprises.
Feb 3
•
Max Falkowitz
9
2
1
Cupping isn't just for massage therapists
Fruity and floral wakoucha from Japan + how professionals evaluate new teas.
Jan 27
•
Max Falkowitz
9
What I look for (and don’t) when buying tea
A nostalgic jasmine + the shopping information that matters.
Jan 20
•
Max Falkowitz
6
4
1
The wakoucha master of the mountain
High elevation hits from Yame’s Chiyono-en + tea tasting January 29th!
Jan 13
•
Max Falkowitz
6
4
I’m weighing my tea again
A treat for the new year + iteration vs intuition.
Jan 6
•
Max Falkowitz
15
4
1
My top teas of 2025
Leafhopper’s brews in review.
Dec 23, 2025
•
Max Falkowitz
13
3
1
You have to ask nice for the foot-rolled tea
Body techniques of an indigenous Indian tea.
Dec 16, 2025
•
Max Falkowitz
31
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Leafhopper
An insider's tour of the tea world, by award winning journalist Max Falkowitz.
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Max's tea writing, elsewhere
Emerging tea regions for Imbibe
Nepali tea for the New York Times
Puer tea feature for Saveur
Hong Kong Tieguanyin for Imbibe
Tea and health for Bon Appetit
An introduction to tea for Serious Eats
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