Mark Schatzker
Subscribe
Sign in
Home
Notes
Archive
About
The Secret History of Potato Chips
A snack-food insider on the chemistry, the art, and the quiet ways ultra-processed foods outcompete cooking.
Feb 17
•
Mark Schatzker
5
1
Can vitamins shape appetite?
What whole foods do—and ultra-processed foods quietly undo.
Jan 21
•
Mark Schatzker
15
5
2
Something is Wrong with Onions
They are getting less irritating and less pungent, which means they’re losing flavour. That isn’t good.
Jul 9, 2025
•
Mark Schatzker
19
8
1
It isn't carbs. It isn't fat. It's both.
A new body of research shows that the two nutrients are more powerful together than they are apart.
May 22, 2025
•
Mark Schatzker
12
2
1
Are Seed Oils Actually Healthy?
An interview with an expert on the evidence for and against.
Apr 17, 2025
•
Mark Schatzker
14
3
The Ingredients' Ingredients
Is it possible for science to grasp the complexity of ultraprocessed foods?
Mar 25, 2025
•
Mark Schatzker
19
4
3
Mark Schatzker
Investigations and thoughts on the science and love of food.
Subscribe
Recommendations
Kitchen Sense
Mitchell Davis
Julia Belluz
Julia Belluz
Mark Schatzker
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
