Chihiro's Recipe Notes

food and cooking

Michi's News Letter

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

A newsletter about daily life in rural Japan. Based in Kamikatsu, Japan’s first zero-waste village.

A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.

Essays on life, vis-à-vis tarot, astrology, food, and culture. From Nikkitha Bakshani, author of the novel Ghost Chilli.

Writing on modern living and the Japanese Way of Tea.

Essays and observations from a Brooklynite in Tokyo.

Food. Thoughts. Mostly Warm Feelings From NYC.