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Welcome to the Ottolenghi Newsletter
A front-row seat to our new recipes and the way they come about.
Nov 29, 2024
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Pancakes are my love language
...celebrating Chinese New Year on Pancake Day
Feb 14
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Yotam Ottolenghi
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Love in its many forms
Some of the expressions of love, romantic or otherwise, can be found in the Modern Love column in the New York Times.
Feb 7
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Yotam Ottolenghi
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SIMPLE TOO IS HERE
Life is getting more and more complicated.
Feb 5
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Yotam Ottolenghi
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The second life of bread
Day-old loaves find their true calling, and a dad joke to round it all up
Jan 31
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Yotam Ottolenghi
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Recent posts
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Lemons!
It’s not new that I have an uninhibited obsession with lemons… This quote from Simon Hopkinson, in the The Gourmand’s Lemon, says it all, I think…
Jan 24
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Yotam Ottolenghi
323
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Chickpeas, Lentils & Every Bean in Between - Part 2
The possibilities
Jan 17
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Yotam Ottolenghi
301
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Chickpeas, Lentils & Every Bean in Between - Part 1
The Foundations
Jan 10
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Yotam Ottolenghi
491
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Brothy tempeh rice bowl & whipped tofu with roasted carrots
A vegan moment to start the year
Jan 3
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Yotam Ottolenghi
183
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My New Year’s Smorgasbord
Labubu, six-seven and everything else I’ve learnt in 2025
Dec 27, 2025
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Yotam Ottolenghi
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There’s life after Tupperware
Creamy skordalia dip and a joyful turkey (or chicken) soup – two of my favourite meals in 2025 are actually made of leftovers
Dec 20, 2025
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Yotam Ottolenghi
102
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In praise of Brussels sprouts
Roasted, raw, pan-fried - the world’s your sprout this holiday season
Dec 13, 2025
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Yotam Ottolenghi
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A Slightly Late Gift Guide
I’ve always loved this moment in December when I realise, slightly too late, that I haven’t bought a single present yet.
Dec 11, 2025
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Yotam Ottolenghi
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