Salt + Spine

Salt + Spine

Home
Podcast
Featured Recipes
Events
Author Excerpts
About
46:16
Katie Parla on Rome: 'Enduring, Chaotic, and Always Hungry'
Our 2026 spring season kicks off today with Katie Parla—and we’re recording live from the streets of Trastevere, Rome!
Jan 22 • Brian Hogan Stewart
Pollo alla Cacciatora by Katie Parla
"Pollo alla cacciatora, or 'hunter’s chicken,' is a staple of central Italian home cooking, though its form varies widely from region to region."
Jan 27
Spaghettini with Prawns by Cathy Whims
"This is one of those easy-to-throw together pastas that everyone should have in their repertoire, the kind of recipe you can make on the spur of the…
Dec 15, 2025
Yogurt Panna Cotta by Cathy Whims
"Panna cotta is a lovely make-ahead dessert any time of the year—particularly welcome in the summer, when it offers a silky-cool, light and creamy…
Dec 14, 2025
45:28
Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking
Cathy joins us in-person in Bologna! Plus, recipes and a cookbook giveaway!
Dec 11, 2025 • Brian Hogan Stewart
Most Popular
View all
Coconut-Braised Chicken with Chickpeas and Lime by Alison Roman
Dec 18, 2018 • Clea Wurster
Carrot Peanut Satay Ramen by Hetty Lui McKinnon
Nov 2, 2023 • Hetty Lui McKinnon
Citrus Galette by Makenna Held
Aug 28, 2025 • Makenna Held
9 cookbooks I loved this year
Dec 5, 2024 • Brian Hogan Stewart

Featured Recipes

View all
Pollo alla Cacciatora by Katie Parla
"Pollo alla cacciatora, or 'hunter’s chicken,' is a staple of central Italian home cooking, though its form varies widely from region to region."
Jan 27
Spaghettini with Prawns by Cathy Whims
"This is one of those easy-to-throw together pastas that everyone should have in their repertoire, the kind of recipe you can make on the spur of the…
Dec 15, 2025
Yogurt Panna Cotta by Cathy Whims
"Panna cotta is a lovely make-ahead dessert any time of the year—particularly welcome in the summer, when it offers a silky-cool, light and creamy…
Dec 14, 2025
Char Siu Bacon Cheeseburger by Peter Som
"When I want a burger, I go all in."
Nov 21, 2025
Quick Scallion Pancakes by Peter Som
"These are not the traditional Chinese kind of scallion pancakes... Crunchy exterior, pillowy interior with just a bit of chew, and packed with…
Nov 21, 2025
Grandma’s Apple Cake with Salted Maple Caramel by Peter Som
"Of all the sweets I remember Grandma making, apple cake is at the top."
Nov 21, 2025
Salt + Spine
Salt + Spine
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
Recommendations
View all 38
Food Processing
Food Processing
carla lalli
DEVOUR by Odette Williams
DEVOUR by Odette Williams
Odette Williams
To Vegetables, With Love
To Vegetables, With Love
Hetty Lui McKinnon
a little something sweet
a little something sweet
Becca Rea-Tucker
Kate McDermott's Newsletter
Kate McDermott's Newsletter
Kate McDermott
© 2026 Brian Hogan Stewart · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture