Recommended by Salt + Spine
Salt + Spine friend Julia Turshen wants us all to feel empowered and calm in our kitchens. Her newsletter, interviews, and recipes are essential for home cooks.
Salt + Spine friend David Lebovitz writes all about his delectable life in Paris, sharing compelling stories and occasional recipes. [Hear our conversation with David on Episode 40 of Salt + Spine.]
No one knows pie like Kate McDermott. Called a “pie guru” by Sunset magazine and the “pie-making queen” by Chowhound, Kate’s name has become synonymous with the practice of home-baking pies infused with care and confidence. [Hear Kate on Episode 96 of Salt + Spine—part of our 2021 Pie Week.]
Illyanna Maisonet writes about Puerto Rican and California food and life. Her highly anticipated first cookbook, Diasporican, publishes this fall.
Anyone who's ever picked up a cookbook should read Headnotes—you'll appreciate each and every book more than ever before as Frances and others dissect the design, layout, and visual approaches worth exploring. A gem of a newsletter!
Sarah Copeland writes glorious recipes. She's written several cookbooks, including The Newlywed Cookbook and Every Day Is Saturday. Her "Chocolate Chip Cookie for the Modern Times" is a staple in my house. [Hear Sarah on Episode 52 of Salt + Spine.]
