scone archives

A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.

Food, History, Chicago, New York and Beyond.

A newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking

Timeless, lesser-known recipes that hold memories and traditions, rooted in Apulian flavors.