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Still life
A short essay on dining tables + a chlorophyll pitch announcement
Feb 3
•
Apoorva Sripathi
14
5
5
Luxurious brown dal
A riff on silky dal makhani made with what I had on hand
Jan 27
•
Apoorva Sripathi
8
2
2
There's no wrong way to do this
A look back at four essays from 2025 plus an editorial offering
Jan 6
•
Apoorva Sripathi
18
2
2
Brilliant vegetable biryani
A labour of love AND a showstopping dish for party season
Dec 16, 2025
•
Apoorva Sripathi
8
2
Back with the self promo
Art stuff, chlorophyll issue 2 updates, biryani recipe next week; FFF end-of-year event
Dec 9, 2025
•
Apoorva Sripathi
6
1
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A chaotic breakfast routine
Jan 9, 2024
•
Apoorva Sripathi
25
13
6
Emergency potato sandwich(es)
Oct 19, 2024
•
Apoorva Sripathi
15
2
Cooking with my mother
Feb 6, 2024
•
Apoorva Sripathi
14
4
3
Spiced lemonade aka shikanji
Jul 8, 2025
•
Apoorva Sripathi
14
2
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Should I stay or go?
Writing as the answer; chlorophyll issue 2!; and join FFF for an end-of-year event on 15 December
Dec 2, 2025
•
Apoorva Sripathi
12
2
5
shelf care: detours along the way
(#13) Recommendations on reading and consuming + a small surprise for paid subs
Nov 25, 2025
•
Apoorva Sripathi
4
2
2
One-pan cauliflower caponata
A stunning new staple in my house this winter
Nov 18, 2025
•
Apoorva Sripathi
5
3
1
Transit, or something like that
A travelogue of memory, paradise, and home
Nov 11, 2025
•
Apoorva Sripathi
5
3
One thing and another
This work is endless – support me and become a paid subscriber
Oct 7, 2025
•
Apoorva Sripathi
9
6
shelf care: burnt and burnished
(#12) Recommendations on reading and consuming, plus the monthly crossword
Sep 30, 2025
•
Apoorva Sripathi
4
2
2
What does it mean to be a woman in food writing?
Join us Feminist Food Friends on 29 September for a conversation
Sep 23, 2025
•
Apoorva Sripathi
11
6
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shelf offering
Essays weaving food and culture, memory, history and politics together.
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Recommendations
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anthrodish essays
sarah duignan, phd
GUTS MAGAZINE
JAKE MIKE BOY
What's That You're Cooking, Thea?
Thea Everett
joy is not made to be a crumb
Claire Maxwell
Eat Flowers, Drink Paint
Katy Kelleher
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