Feasting at the Edge of the World (Part 1)
At Tjöruhúsið, a family restaurant in Iceland's remote Westfjords, the line between survival and cuisine disappears with each cast iron pan of fish.
The Daily Grog
Writing and photography from the in-between places, for those who notice what others miss. Travel / Food & Drink / Gear
Recommendations
View all 8
Lisa Abend
Rob Stephenson
Chris Arnade
Michael Jensen
Nicholas Gill
Links