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The Curiosity Cabinet
By Jeffrey Rubel
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The history of our everyday life.
EVERYDAY DRINKING
By Jason Wilson
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A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Everything Is Amazing
By Mike
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A newsletter about ideas, wonder and hope - and a romp through the modern sciences in search of a good "wow!" you can feel down to your boots.
The Cookbook Test
By James Norton
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One cookbook - vintage or new - every week. Clean, candid, deep-dive reviews. Hands-on recipe testing. Wrestling with the soul of food, on the regular.
Zen and the Science of Candy Corn
By Mom of No Rank
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Food history and trends, nutrition, and Zen
The Deleted Scenes
By Addison Del Mastro
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Urbanism, culture, idiosyncrasy
Midwesterner
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Your field guide to food and drink in the Midwest
The Action Cookbook Newsletter
By Action Cookbook with Scott Hines
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This publication has been moved to a new home at www.actioncookbook.com.
Men Yell at Me
By lyz
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Written from a journalist in a red state, this newsletter is personal, political, sometimes funny and always raises hell.
Fingers
By Dave
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A newsletter about the business, culture, and chaos of drinking in America.
Wars Of Future Past
By Kelsey D. Atherton
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Irregular newsletters about war, robots, and other bad futures
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