Pen and Spoon

Pen and Spoon

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Golden Syrup Dumplings
A sticky, delicious classic Australian pudding – and a little love song to the gorgeous, buttery syrup no kitchen should be without, thanks to its…
 • Sue Quinn
My InTray: why fridges are stupid, a new-old restaurant and what potatoes have to do with the value of your car
Weird and wonderful bits and bobs from the InTray, and other random thoughts, of a food writer.
 • Sue Quinn
In praise of nuts
... a recipe for divine lamb skewers with peanut sauce, nutty chocolate stovetop puff pastry toasties and tips on how to store, toast and make the most…
 • Sue Quinn
Because we all crave brightness right now
A BUMPER newsletter with two recipes: succulent roast chicken with oranges, fennel and squash, plus a sublime orange and rosewater syllabub that takes 5…
 • Sue Quinn
Warming ham and apple gratin, smoky Cajun-inspired rice and sumptuous PIES
Divine recipes for leftovers from your festive feast, proving that using up everything doesn’t mean eating the same meal twice.
 • Sue Quinn
Radicchio and apple salad with candied walnuts, dried cranberries and Stilton
... a dish in honour of my other home, where Christmas means bare feet, warm breezes and ham on toast in front of the cricket
 • Sue Quinn
Tamarind-glazed chicken with creamy cinnamon-scented white daal
Punchy, tangy, bright and sharp foods are just what we need before the gentle flavours of Christmas arrive
 • Sue Quinn
My In Box: Pipers Farm update, a brilliant magazine offer and loads of tasty ideas
The good, the bad, the ugly and the interesting from the In Box of a food writer.
 • Sue Quinn
Chestnut, Mushroom + Pecan Wellington with Port Reduction
A luscious vegetarian celebration dish that makes the perfect Christmas centrepiece. Even enthusiastic omnivores (like me!) will love it.
 • Sue Quinn
Pen and Spoon
Pen and Spoon
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
Recommendations
View all 44
Letters from Tuscany
Letters from Tuscany
Giulia Scarpaleggia
Flour Power: by Felicity Spector
Flour Power: by Felicity Spector
Felicity Spector
The Gardening Mind by Jo Thompson
The Gardening Mind by Jo Thompson
Jo Thompson
At the Table with Rukmini Iyer
At the Table with Rukmini Iyer
Rukmini Iyer
Tales from the Veg Patch by Kathy Slack
Tales from the Veg Patch by Kathy Slack
Kathy Slack
Books
Second Helpings: delicious dishes to transform your leftovers
The Seriously Good Kids Cookbook
The Little Chocolate Cookbook
Seriously Good Pancakes
Easy Vegan

Pen and Spoon

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