Technically Food

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Goop gets into food
In this issue: goop Kitchen, animal vs plant-based, and a new protein drink with fiber.
 • Larissa Zimberoff
Our mega-factory obsession
In this issue: The new fat-forward food pyramid, the demise of edible insects and a feel-good shrimp chip.
 • Larissa Zimberoff
Oriental yams?
In this issue: The incorrect naming of vegetables, new investments in alt-dairy, and cell-cultured salmon hits the menu in this Grand Canyon state. Plus…
 • Larissa Zimberoff
Time to rename UPF?
Inside: What city is suing Big Food, and some Gifty Playful Finds (GPF!) for your favorite food lovers.
 • Larissa Zimberoff
Flavor tourism
While some have the luxury to buy new foods that are "swavory," the food insecure, a number in the millions, are on the slow road back to full SNAP…
 • Larissa Zimberoff
Smarter than me
In this issue: Why we can't prove eating chocolate makes us smarter but how we might be able to say it improves our cardiovascular health.
 • Larissa Zimberoff
Food-tech goes positive
"53% of consumers are putting more effort into their diet and they're focusing on protein. But...maybe we're at peak protein?" --Jenny Zegler, Director…
 • Larissa Zimberoff
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
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