The Party Cut
Subscribe
Sign in
Home
Archive
About
A dying mall's last stand
handmade Korean food in the most unlikely place
Feb 2
•
Dennis Lee
45
10
2
Numbing food for these numbing days
Szechuan food in a Szechuan desert
Jan 26
•
Dennis Lee
18
7
1
A good BLT pizza is hard to find
where to find this Midwestern topping combo in Chicago
Jan 5
•
Dennis Lee
40
12
2
Our favorite corner cafe in the city
but we'll admit we're biased
Dec 15, 2025
•
Dennis Lee
36
9
5
A shrimp of our own
yep, Chicago-style shrimp is a thing
Dec 8, 2025
•
Dennis Lee
29
19
6
Latest
Top
Discussions
The best plain slice in Chicago
served in an unlikely place
Nov 24, 2025
•
Dennis Lee
22
4
Food court tempura
Hit up Mitsuwa's newest crispy stall
Nov 18, 2025
•
Dennis Lee
15
5
1
Strip mall fried rice
everyone needs their regular chinese takeout spot
Nov 10, 2025
•
Dennis Lee
30
9
Chinese meets Colombia in Belmont Cragin
a fusion we never knew existed
Oct 20, 2025
•
Dennis Lee
21
4
2
A meal down by the ocean
happy 3rd birthday to the party cut
Oct 13, 2025
•
Dennis Lee
20
6
2
Minna's from heaven
plus how to get a free upgraded subscription, on me
Oct 6, 2025
•
Dennis Lee
32
15
6
Side street pizza
from the corner dive bar, like god intended
Sep 15, 2025
•
Dennis Lee
19
1
See all
The Party Cut
Food recommendations around Chicago by your favorite food writer, Dennis Lee.
Subscribe
Recommendations
View all 18
The Epestle
Leela Punyaratabandhu
WHERE THE F*CK'S MY HAPPY ENDING?!
Adrienne Gunn
Mixed Race Tape
Elizabeth Gomez
Little stories
Maggie Hennessy
We Have Food at Home
Chef Zealand
The Party Cut
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts