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Benefit Dinner at Myriel
And impending video classes
21 mins ago
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Peter Barrett
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Donabe Cassoulet
A French classic made with Japan in mind
Feb 12
•
Peter Barrett
3
5
1
Always Use A Condiment: Secret Sauce
The hippies were right
Feb 9
•
Peter Barrett
1
1
A Cutlet Above
Attention to detail is the most important ingredient
Feb 5
•
Peter Barrett
4
1
Brown Rice Risotto
In 10 minutes flat, honest
Feb 2
•
Peter Barrett
1
1
Mashed Potato Rolls
Is this the ultimate sandwich bread?
Jan 29
•
Peter Barrett
5
1
Thai Peanut Butter Sandwich
Don't sleep on savory
Jan 27
•
Peter Barrett
4
1
1
Always Use A Condiment: Sambal
Indonesia makes some of the world's best hot sauces—and so can you
Jan 22
•
Peter Barrett
4
2
1
I Love It When A Plan Comes Together
Very good things on very good bread
Jan 19
•
Peter Barrett
7
4
2
Farinata, a.k.a. Socca
It's a pancake! It's a flatbread! It's got only four ingredients!
Jan 16
•
Peter Barrett
3
1
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Things On Bread
A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
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