Transforming Wine
Subscribe
Sign in
Home
Notes
Archive
About
Personalized AI Wine Recommendation Engines are mostly junk science
Recommending wine is hard for a human, but even harder for a computer.
Feb 28, 2025
•
Paul Mabray
28
7
4
Latest
Top
Discussions
Sips & Bytes - George Christie
The Connector - Both Digitally and IRL
Nov 18, 2024
•
Paul Mabray
8
1
Sips & Bytes - Justin Erb
Celebrating the next Generation of Wine-Tech Operators
Aug 1, 2024
•
Paul Mabray
7
Talking to Ourselves
Wine Media is BROKEN. To Attract New Customers, We Need to Reinvigorate and Empower Wine Writing in Non-Wine Media
Jul 31, 2024
•
Paul Mabray
30
25
4
Sips & Bytes - Andrew Groom
Doing digital the hard way; marketing gateway and commercial wines . . . online.
Jun 7, 2024
•
Paul Mabray
5
1
Marketplaces Eat Markets
These Platforms Facilitate Digital Kleptoparasitism
May 2, 2024
•
Paul Mabray
9
5
1
Sips & Bytes - Andrew Levy
The Three Tier Disruptor
Apr 19, 2024
•
Paul Mabray
3
Sips and Bytes - Magalie Dubois
Where Academia and Wine Tech Collide
Apr 10, 2024
•
Paul Mabray
4
3
Stomach and Cellar Capacity
Flash Sites, the Thin Line Between Wine Gavage & Cellar Share, and it's all about "Liquid on Lips"
Apr 5, 2024
•
Paul Mabray
8
2
Sips and Bytes - Alder Yarrow
Blending Wine, Words, Technology, and Customer Experience to Shape the Future of Our Industry
Apr 5, 2024
•
Paul Mabray
5
See all
Transforming Wine
An anthropologic journey of wine online.
Subscribe
Recommendations
View all 6
Joe Fattorini's Substack
Joe Fattorini
Drinking Culture
Henry Jeffreys
Ciatti Company
Ciatti Company
The Morning Claret
Simon J Woolf
More Bad Ideas
Jason Keath
More
Medium Articles
Twitter
Come Engage
Post
Threads
Transforming Wine
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts